One of the many perks of living in Sconset Landing is the access to great, local eateries. Explore the neighborhood cuisine from April 8th to April 14th during the South Shore’s inaugural Restaurant Week! Participating restaurants are offering special discounts that are only available this week. The South Shore Restaurant Week is a perfect opportunity to visit that spot you’ve always wanted to try, and is a great chance to support local businesses. We picked a couple of our favorites for you below; all of which are participating in South Shore’s Restaurant Week.
Our Picks:
CROW’S LANDING
6 Crow Point Lane
Hingham, MA
781-749-2400
This local spot offers classic comfort food with a modern twist. It is the perfect blend of high-quality, fresh ingredients and great value.
TINKER’S SON
707 Main Street
Norwell, MA
781-561-7361
The owner of this establishment wanted to bring authentic Irish cuisine from his native country back home. The warm atmosphere is as inviting as the food.
THE QUARRY RESTAURANT
415 Whiting Street
Hingham, MA
781-340-7300
This is where rustic meets refined. Through partnerships with local New England farmers, The Quarry is able to provide year-round dishes that reflect the seasons of the region.
MCSWIGGAN’S BAR & RESTAURANT
450 Washington Street
Weymouth, MA
781-812-2454
This cozy, neighborhood spot is the perfect spot to meet with friends and engage with the local community. It’s an authentic Irish pub with a modern American flare.
For more information about Restaurant Week visit the Eat South Shore website! Bon appetit!